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Deja Vous 
All Grain Recipe
Submitted By: mathi015 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: My Equipment |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Durham Water | Water | 1 |
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 8.00 oz | Carared (20.0 SRM) | Grain | 5 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 1.00 oz | Phoenix [10.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [3.2%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Cascade [3.2%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Saphir [3.5%] - Dry Hop 0 days | Hops | 10 |