AG#77 Black Sheep 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: Best Bitter (11B) |
| Boil Size: 19.81 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: 230616 - (59L) - NOT HOPPY 6L |
| Bitterness: 36.8 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.011 SG (2.7° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 2.96 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 2.83 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
2 |
| 13.94 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
3 |
| 4.90 oz |
Black (Patent) Malt (649.7 SRM) |
Grain |
4 |
| 1.59 oz |
Challenger [6.6%] - Boil 75 min |
Hops |
5 |
| 1.59 oz |
Progress [7.5%] - Boil 75 min |
Hops |
6 |
| 1.06 oz |
Fuggle [3.3%] - Boil 75 min |
Hops |
7 |
| 2.12 oz |
East Kent Goldings (EKG) [5.7%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
9 |
Notes
Yeast attenuation set to give about 76% AA for Wyeast #1469 at 66.5C. Bit of a guess!
Going with 79% efficiency as crystal & wheat etc.. Ferment at 20C.
495B cells required, yeast viability approx 70%. 2 x 2 litre starter = 522B
Amber Bitter waterThis Recipe Has Not Been Rated
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