
AG#77 Black Sheep 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
Brewer: BeerFish | |
Batch Size: 15.59 gal | Style: Best Bitter (11B) |
Boil Size: 19.81 gal | Style Guide: BJCP 2015 |
Color: 11.6 SRM | Equipment: 230616 - (59L) - NOT HOPPY 6L |
Bitterness: 36.8 IBUs | Boil Time: 75 min |
Est OG: 1.045 (11.2° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.011 SG (2.7° P) | Fermentation: 10 Primary, 3 cold crash |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs 2.96 oz | Propino (2.9 SRM) | Grain | 1 |
1 lbs 2.83 oz | Wheat, Torrified (2.0 SRM) | Grain | 2 |
13.94 oz | Crystal Malt Standard (76.1 SRM) | Grain | 3 |
4.90 oz | Black (Patent) Malt (649.7 SRM) | Grain | 4 |
1.59 oz | Challenger [6.6%] - Boil 75 min | Hops | 5 |
1.59 oz | Progress [7.5%] - Boil 75 min | Hops | 6 |
1.06 oz | Fuggle [3.3%] - Boil 75 min | Hops | 7 |
2.12 oz | East Kent Goldings (EKG) [5.7%] - Boil 10 min | Hops | 8 |
1.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 9 |