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Raf's Cockup of Revvy's Chocolate Mole Porter 
(2 ratings)
Extract Recipe
Submitted By: rifraf (Shared)Members can download and share recipes
| Brewer: Rafael Cordero | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 33.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Pale Chocolate Malt (400.0 SRM) | Grain | 3 |
| 4.00 items | Abuelita Chocolate Disks (Mash 30 min) | Misc | 4 |
| 2.00 tsp | Chili Powder (Mash 30 min) | Misc | 5 |
| 1 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 6 |
| 4.16 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 0.40 oz | Columbus (Tomahawk) [13.9%] - Boil 60 min | Hops | 8 |
| 0.50 items | Abuelita Chocolate Disks (Boil 40 min) | Misc | 9 |
| 1.00 oz | Willamette [4.6%] - Boil 30 min | Hops | 10 |
| 8.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 11 |
| 0.50 oz | Willamette [5.5%] - Boil 2 min | Hops | 12 |
| 1.00 tsp | Cayenne Pepper (Boil 2 min) | Misc | 13 |
| 0.50 items | Abuelita Chocolate Disks (Boil 2 min) | Misc | 14 |
| 4 lbs 8.00 oz | Light Dry Extract [Boil for 1 min] (8.0 SRM) | Dry Extract | 15 |
| 1 lbs | Amber Dry Extract [Boil for 1 min] (12.5 SRM) | Dry Extract | 16 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 17 |
Notes
Toro Magnifico 2012Ratings
Everyone seemed to like it! It disappeared quickly. When I brew it again I'm going to use a more neutral yeast, flavor was a little muddled in with everything.
LOL
by R3vvyHow'd it turn out?I still haven't come up with a version I like, but other folks seem to like it. makes great chilli though. I can't believe anyone would actually make this recipe of mine. It's one of those ongoing projects.