Le Petit Bière Barleywine

Brewer: Melanie
Batch Size: 5.50 gal	Style: American Barleywine (19C)
Boil Size: 8.46 gal	Style Guide: BJCP 2008
Color: 19.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 93.6 IBUs	Boil Time: 90 min
Est OG: 1.100 (23.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 10.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
8.00 oz	Special B Malt (180.0 SRM)	Grain	4
6.00 oz	Biscuit Malt (23.0 SRM)	Grain	5
6.00 oz	Carared (20.0 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	7
6.00 oz	Honey Malt (25.0 SRM)	Grain	8
1.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min	Hops	9
1.00 oz	El Dorado [15.0%] - Boil 10 min	Hops	10
2.00 oz	Calypso [13.0%] - Boil 10 min	Hops	11
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
0.31 tsp	Super Moss (Boil 10 min)	Misc	13
2.00 oz	Calypso [13.0%] - Boil 5 min	Hops	14
2.00 oz	Calypso [13.0%] - Boil 0 min	Hops	15
0.66 oz	Rakau (Alpharoma) [10.5%] - Boil 0 min	Hops	16
1.00 oz	El Dorado [15.0%] - Boil 0 min	Hops	17
2.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
3.00 lbs	Dried Apricots (Primary 3 weeks)	Misc	19
3.00 oz	Calypso [13.0%] - Dry Hop 21 days	Hops	20
1.00 oz	Rakau (Alpharoma) [10.5%] - Dry Hop 21 days	Hops	21

Heat 300mL water @ 90 degrees and add yeast 15 min before pitching.

Transfer to secondary, with fruit, after 3 weeks. Dry hop in secondary. .5 lb Crystal 180

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