Green Card Pale Ale

Brewer: Rafael Cordero
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 3.52 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 33.2 IBUs	Boil Time: 30 min
Est OG: 1.054 (13.3° P)
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Chicago, IL	Water	1
1 lbs	Victory Malt (25.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	4
0.50 oz	Liberty [4.3%] - Boil 30 min	Hops	5
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	6
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	7
5 lbs	Light Dry Extract [Boil for 1 min] (8.0 SRM)	Dry Extract	8
0.50 oz	Zythos [10.9%] - Boil 0 min	Hops	9
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	10
0.50 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	11

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