100% Brett Black IPA

All Grain Recipe

Submitted By: thebeerzilla (Shared)
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Brewer: Trav
Batch Size: 3.96 galStyle: Specialty Beer (23A)
Boil Size: 5.12 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: 30l BIAB
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 2
8.11 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
1.41 oz Summer (Summer Saaz) [5.5%] - Boil 60 min Hops 4
1.06 oz Summer (Summer Saaz) [5.5%] - Boil 20 min Hops 5
0.20 tsp Irish Moss (Boil 10 min) Misc 6
1.41 oz Summer (Summer Saaz) [5.5%] - Steep 0 min Hops 7
1.0 pkgs Brettanomyces Claussenii (Omega #OYL-201) Yeast 8
2.82 oz Summer (Summer Saaz) [5.5%] - Dry Hop 7 days Hops 9

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