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Saison 1.1 
All Grain Recipe
Submitted By: jeffreyjohn13 (Shared)Members can download and share recipes
| Brewer: Matt & Jeffrey | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 11.94 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: 5gal highball brewing |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 3 lbs | Wheat (spelt) (3.0 SRM) | Grain | 4 |
| 1.00 oz | HopShot [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 7 |
| 2.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 8 |
| 2.00 oz | Citra [12.0%] - Boil 0 min | Hops | 9 |
| 2.00 oz | Motueka [7.0%] - Boil 0 min | Hops | 10 |