Labrosse IPA 
All Grain Recipe
Submitted By: hipsta (Shared)
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| Brewer: Troy | |
| Batch Size: 147.94 gal | Style: American IPA (14B) |
| Boil Size: 178.21 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: 5bbl 60 minute |
| Bitterness: 61.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single infusion medium body herms step |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 277 lbs 6.57 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 49 lbs 5.08 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 12 lbs 5.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 12 lbs 5.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1 lbs 9.37 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
5 |
| 9.02 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
6 |
| 12.03 oz |
Centennial [10.3%] - Boil 30 min |
Hops |
7 |
| 1 lbs 3.73 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
8 |
| 24.66 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 12.33 oz |
Centennial [10.3%] - Boil 0 min |
Hops |
10 |
| 13.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
11 |
| 1 lbs 8.66 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
12 |
| 1 lbs 8.66 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
13 |
Taste Notes
To much caramel. Reduce CaraThis Recipe Has Not Been Rated
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