Labrosse Chestnut 
All Grain Recipe
Submitted By: hipsta (Shared)
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| Brewer: Troy | |
| Batch Size: 147.94 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 177.95 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: 5bbl 60 minute |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single infusion medium body herms step |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 154 lbs 0.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 154 lbs 0.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 42.00 lbs |
Chestnut (Mash 0 min) |
Misc |
4 |
| 2 lbs 9.75 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 1 lbs 11.83 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
6 |
| 14.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 14.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
8 |
Taste Notes
US-05 taste is nice. A little generic though.Notes
Used kolsch yeast in one fermenter and us-05 in the other. Low oxygen in us-05 fermenter so had to inject o2 and stirThis Recipe Has Not Been Rated
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