Aztec Saison

All Grain Recipe

Submitted By: PeTeR (Shared)
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Batch Size: 6.34 galStyle: Saison (25B)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Peter 's Gear
Bitterness: 44.4 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: Saison Mash
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.83 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
12.59 oz Wheat, Flaked (1.6 SRM) Grain 2
0.88 oz Azacca [10.3%] - Boil 60 min Hops 3
0.88 oz Azacca [10.3%] - Boil 10 min Hops 4
0.49 oz Azacca [10.3%] - Boil 0 min Hops 5
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 6

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