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Aztec Saison 
All Grain Recipe
Submitted By: PeTeR (Shared)Members can download and share recipes
| Batch Size: 6.34 gal | Style: Saison (25B) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Peter 's Gear |
| Bitterness: 44.4 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Saison Mash |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.83 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 12.59 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 0.88 oz | Azacca [10.3%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Azacca [10.3%] - Boil 10 min | Hops | 4 |
| 0.49 oz | Azacca [10.3%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 6 |