Raspberry Summer Ale

Brewer: Sadams
Batch Size: 5.00 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 3.67 gal	Style Guide: BJCP 2008
Color: 3.3 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 33.7 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
4.00 oz	Wheat, Torrified (1.7 SRM)	Grain	2
5 lbs 6.00 oz	Extra Light Dry Extract (3.0 SRM)	Dry Extract	3
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	4
0.25 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	5
0.25 oz	Cascade [5.5%] - Boil 15 min	Hops	6
0.25 oz	Fuggles [4.5%] - Boil 15 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
0.50 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	9
0.25 oz	Fuggles [4.5%] - Boil 5 min	Hops	10
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	11
3.00 pint	Raspberry Juice (Bottling 5 min)	Misc	12

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