Vanilla Ice Cream (1 ratings)

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 1.71 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 9.63 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 4.82 oz Oats, Havre Malted (1.0 SRM) Grain 3
1 lbs 0.35 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.35 oz Citra [12.0%] - Boil 15 min Hops 5
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
0.71 oz Citra [12.0%] - Boil 10 min Hops 7
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
0.71 oz Citra [12.0%] - Boil 5 min Hops 9
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
1.00 kg Lactose (Boil 5 min) Misc 11
0.71 oz Citra [12.0%] - Steep 0 min Hops 12
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 13
2.50 items Vanilje stang - ekte (Boil 0 min) Misc 14
1.0 pkgs English Ale (White Labs #WLP002) Yeast 15
1 lbs 1.64 oz Fruit - Passion fruit (0.0 SRM) Adjunct 16
2.00 kg Mango (Secondary 4 days) Misc 17
2.12 oz Citra [12.0%] - Dry Hop 4 days Hops 18
2.12 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 19

Taste Notes

This brew was mind-blowingly good!

Notes

https://strasserbrewing.wordpress.com/ Clone fra Omnipollo

Ratings

by MattySpencer

don't waste your money it's an expensive brew that tastes ok when cold and terrible towards the end of your glass

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