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Saison 2 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Batch Size: 16.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 20.16 gal | Style Guide: BJCP 1999 |
| Color: 6.5 SRM | Equipment: Schaezler Brewery |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 3 lbs 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 3 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 5 |
| 1.65 oz | Magnum [12.4%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |