Hearthfire

Brewer: Shadow Brewing
Batch Size: 5.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 5.00 gal	Style Guide: BJCP 2008
Color: 16.4 SRM	Equipment: Shadow Equipment
Bitterness: 26.8 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
0.75 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
1.00 oz	Fuggles [4.5%] - Boil 20 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Fuggles [4.5%] - Boil 5 min	Hops	9
1.25 oz	Cinnamon Stick (Boil 5 min)	Misc	10
1.0 pkgs	Irish Ale (White Labs #WLP004)	Yeast	11

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