Gotter's IPA

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 3.68 gal	Style Guide: BJCP 2008
Color: 34.7 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 53.4 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Carafa II (412.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
8.00 oz	Carawheat (Weyermann) (50.0 SRM)	Grain	3
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
2 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	5
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	6
0.50 oz	Magnum [12.0%] - Boil 20 min	Hops	7
1.00 oz	Cluster [7.0%] - Boil 10 min	Hops	8
1.00 oz	Falconer's Flight [11.0%] - Boil 5 min	Hops	9
1.00 oz	Simcoe [0.0%] - Boil 0 min	Hops	10
1.0 pkgs	Flagship (Imperial Organic #A07)	Yeast	11
6 lbs 9.60 oz	Pale Liquid Extract (8.0 SRM)	Extract	12
1.00 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	13

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