Dry Hoppy Lager

Brewer: Strong Jew
Batch Size: 11.10 gal	Style: International Pale Lager ( 2A)
Boil Size: 14.95 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: 02 - 10 gal/38 L Lager
Bitterness: 21.4 IBUs	Boil Time: 90 min
Est OG: 1.044 (11.0° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Lager, Three Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
15 lbs 6.92 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	3
15.87 oz	Munich Malt (9.0 SRM)	Grain	4
8.82 oz	Carapils (Briess) Organic (1.5 SRM)	Grain	5
7.76 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
3.17 oz	Hallertauer [2.5%] - Boil 60 min	Hops	7
8.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	8
4.00 g	Calcium Chloride (Boil 60 min)	Misc	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
5.29 oz	Hallertauer [2.5%] - Steep 15 min	Hops	11
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	12

BeerSmith™ Recipes and Web Editor