Dry Hoppy Lager

All Grain Recipe

Submitted By: werral (Shared)
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Brewer: Strong Jew
Batch Size: 11.10 galStyle: International Pale Lager ( 2A)
Boil Size: 14.95 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: 02 - 10 gal/38 L Lager
Bitterness: 21.4 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Three Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
15 lbs 6.92 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
15.87 oz Munich Malt (9.0 SRM) Grain 4
8.82 oz Carapils (Briess) Organic (1.5 SRM) Grain 5
7.76 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
3.17 oz Hallertauer [2.5%] - Boil 60 min Hops 7
8.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
4.00 g Calcium Chloride (Boil 60 min) Misc 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
5.29 oz Hallertauer [2.5%] - Steep 15 min Hops 11
1.0 pkgs German Lager (White Labs #WLP830) Yeast 12

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