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St. Simon SMaSH Saison 
All Grain Recipe
Submitted By: werral (Shared)Members can download and share recipes
| Brewer: Werral | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 10 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |