Hop Pops

Brewer: Richard
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 106.4 IBUs	Boil Time: 90 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
12 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	4
12.00 oz	Carapils (Briess) (1.5 SRM)	Grain	5
2.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
2.00 oz	Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)	Grain	7
2.00 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	8
1.00 oz	Warrior [15.9%] - Boil 90 min	Hops	9
0.75 oz	Warrior [15.9%] - Boil 45 min	Hops	10
0.75 oz	Citra [14.1%] - Boil 30 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
3.00 oz	Cascade [5.5%] - Boil 0 min	Hops	13
3.00 oz	Simcoe [13.2%] - Boil 0 min	Hops	14
0.25 oz	Citra [12.0%] - Boil 0 min	Hops	15
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
1.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	17
1.00 oz	Citra [14.1%] - Dry Hop 7 days	Hops	18
1.00 oz	Simcoe [13.2%] - Dry Hop 7 days	Hops	19
0.25 oz	Warrior [15.9%] - Dry Hop 7 days	Hops	20
0.25 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	21
0.25 oz	Citra [12.0%] - Dry Hop 5 days	Hops	22
0.25 oz	Simcoe [13.2%] - Dry Hop 5 days	Hops	23
0.25 oz	Warrior [15.0%] - Dry Hop 5 days	Hops	24

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