094 Cinnamon Roll
All Grain Recipe
Submitted By: kcbeersnob (Shared)
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Brewer: Imperial A31 | |
Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
Color: 11.7 SRM | Equipment: 5G batch Blich 10g Kettle & 10g Cooler |
Bitterness: 14.6 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | Mash Profile: 01 Batch Sparge, Single Infusion |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 12.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs 10.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
2 |
1 lbs 2.00 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
13.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
0.79 oz |
Goldings [6.6%] - Boil 60 min |
Hops |
5 |
2.00 |
Cinnamon Sticks (Boil 0 min) |
Misc |
6 |
1.0 pkgs |
Tartan (Imperial #A31) |
Yeast |
7 |
6.00 |
Cinnamon Stick (Secondary 5 min) |
Misc |
8 |
3.00 |
Vanilla Bean (Secondary 14 days) |
Misc |
9 |
Taste Notes
Nutty, slick and fruityNotes
Mash temp @ 15 154.2
mash pH: 5.24
post-boil pH: 5.13
Added 3.5 ml 25% phosphoric acid - added to water in MLT before adding grain
6/27/2016 1016 @63°FThis Recipe Has Not Been Rated