English IPA Ver 2

Batch Size: 10.00 gal	Style: English IPA (14A)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 11.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.2 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1 lbs 4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	5
8.00 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	6
1.00 oz	East Kent Goldings (EKG) [5.6%] - Boil 60 min	Hops	7
1.00 oz	Nugget [16.8%] - Boil 60 min	Hops	8
1.25 oz	Willamette [4.1%] - Boil 30 min	Hops	9
1.00 oz	East Kent Goldings (EKG) [5.6%] - Boil 30 min	Hops	10
1.25 oz	East Kent Goldings (EKG) [5.6%] - Steep 0 min	Hops	11
1.00 oz	Willamette [4.1%] - Steep 0 min	Hops	12
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	13
1.75 oz	Willamette [4.1%] - Dry Hop 0 days	Hops	14
0.75 oz	East Kent Goldings (EKG) [5.6%] - Dry Hop 0 days	Hops	15

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