Hop Fresh IPA

All Grain Recipe

Submitted By: pnielson (Shared)
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Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.62 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: BIAC (Medium) 57L/15 gallon beer
Bitterness: 82.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAC, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
32 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6.00 oz Centennial [7.6%] - Boil 60 min Hops 2
1 lbs Centennial [1.0%] - Boil 10 min Hops 3
1 lbs Centennial [1.0%] - Boil 5 min Hops 4
1 lbs Centennial [0.0%] - Steep 30 min Hops 5
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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