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Hop Fresh IPA ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: pnielson (Shared)Members can download and share recipes
Batch Size: 12.00 gal | Style: American IPA (14B) |
Boil Size: 14.62 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: BIAC (Medium) 57L/15 gallon beer |
Bitterness: 82.2 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: BIAC, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
32 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
6.00 oz | Centennial [7.6%] - Boil 60 min | Hops | 2 |
1 lbs | Centennial [1.0%] - Boil 10 min | Hops | 3 |
1 lbs | Centennial [1.0%] - Boil 5 min | Hops | 4 |
1 lbs | Centennial [0.0%] - Steep 30 min | Hops | 5 |
3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |