Earl Grey IPA (3 ratings)

All Grain Recipe

Submitted By: timneva (Shared)
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Brewer: Tim
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Grainfather
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.06 oz Cascade [5.5%] - Boil 60 min Hops 6
1.06 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.53 oz Cascade [5.5%] - Boil 45 min Hops 8
0.53 oz Fuggles [4.5%] - Boil 45 min Hops 9
0.35 oz Hallertauer [4.8%] - Boil 10 min Hops 10
0.35 oz Motueka [7.0%] - Boil 10 min Hops 11
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 12
0.53 oz Motueka [7.0%] - Dry Hop 3 days Hops 13
0.35 oz Hallertauer [4.8%] - Dry Hop 3 days Hops 14
60.00 g Earl Grey Tea (Secondary 3 days) Misc 15

Notes

Blue flower earl grey tea added at 3g per litre after fermentation for 3 days.

Ratings

Just cracked this over the weekend. Top notch!!

by timneva

Really nice balance with the blue flower earl grey tea. Great on the nose too so if you're after something a little different, give it a crack. This would go down as one of my favorites.

Cracking Drop!!!!

by simonschubert

Addictavely drinkable.

by cparkin

Agreed, really great on the nose. I'll be making this one again.