Oat Mile Stout 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 6.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 24.2 SRM | Equipment: My Equipment |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 6.63 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.71 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 10.62 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 8.85 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 7.08 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
| 7.08 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
6 |
| 7.08 oz |
Light Chocolate Malt (200.0 SRM) |
Grain |
7 |
| 1.70 oz |
East Kent Goldings (EKG) [5.1%] - Boil 60 min |
Hops |
8 |
Notes
8/10/16 Brewday. Dough in 167 (+2) hit 153.2 (-.8) lid closed 8:20, mash pH 5.35This Recipe Has Not Been Rated
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