BeerSmith™ Recipes and Web Editor
Clocktower Pumpkin Amber Ale 5gal 
All Grain Recipe
Submitted By: gzerphey (Shared)Members can download and share recipes
| Batch Size: 5.15 gal | Style: American Amber Ale (6B) |
| Boil Size: 5.86 gal | Style Guide: BJCP 1999 |
| Color: 14.9 SRM | Equipment: ANPTB - 10Gal |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Ale (Dingemans) (3.3 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.03 oz | Ginger Root (Boil 12 min) | Misc | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 6 |
| 0.10 oz | Cinnamon Stick (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |