Clocktower Pumpkin Amber Ale 5gal

All Grain Recipe

Submitted By: gzerphey (Shared)
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Batch Size: 5.15 galStyle: American Amber Ale (6B)
Boil Size: 5.86 galStyle Guide: BJCP 1999
Color: 14.9 SRMEquipment: ANPTB - 10Gal
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.03 oz Ginger Root (Boil 12 min) Misc 5
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 6
0.10 oz Cinnamon Stick (Boil 5 min) Misc 7
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 8

Notes

1.060 measured OG

This Recipe Has Not Been Rated

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