Reverend Clone

All Grain Recipe

Submitted By: bstockr (Shared)
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Brewer: Long Stocker
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 28.9 SRMEquipment: My Equipment
Bitterness: 18.7 IBUsBoil Time: 75 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Poland Spring (R) Water 1
15 lbs 2.72 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
9.92 oz Aromatic Malt (26.0 SRM) Grain 3
5.12 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
5.12 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
5.12 oz Special B Malt (180.0 SRM) Grain 6
1.00 oz Sterling [6.0%] - Boil 60 min Hops 7
0.25 oz Sterling [6.0%] - Boil 30 min Hops 8
1 lbs Candi Sugar, Dark [Boil for 5 min] (275.0 SRM) Sugar 9
0.75 oz Sterling [6.0%] - Steep 0 min Hops 10
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11

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