Amerikansk Hveteøl med Citra

All Grain Recipe

Submitted By: Janmarsipan (Shared)
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Brewer: mittlillehjemmebryggeri
Batch Size: 5.55 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Brewster
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Wheat Malt, Ger (2.0 SRM) Grain 1
5 lbs 1.13 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.53 oz Citra [13.8%] - Boil 70 min Hops 4
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.06 oz Citra [13.8%] - Boil 0 min Hops 6
2.0 pkgs California Ale (White Labs #WLP001) Yeast 7

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