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All Grain Recipe

Submitted By: Janmarsipan (Shared)
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Brewer: Mittlillehjemmebryggeri
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Brewster
Bitterness: 55.0 IBUsBoil Time: 70 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Carared (20.0 SRM) Grain 2
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.06 oz Cascade [5.5%] - Boil 60 min Hops 4
0.35 oz Citra [12.0%] - Boil 60 min Hops 5
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Cascade [5.5%] - Boil 15 min Hops 7
0.71 oz Citra [12.0%] - Boil 15 min Hops 8
0.71 oz Cascade [5.5%] - Boil 5 min Hops 9
0.71 oz Citra [12.0%] - Boil 5 min Hops 10
1.41 oz Cascade [5.5%] - Boil 0 min Hops 11
1.41 oz Citra [12.0%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.06 oz Cascade [5.5%] - Dry Hop 7 days Hops 14
1.06 oz Citra [12.0%] - Dry Hop 7 days Hops 15

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