#102 Landly Blonde

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Brouwland gryde
Bitterness: 12.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz DMG Pilsner (2.0 SRM) Grain 1
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 2
3.53 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 3
3.53 oz Biscuit Malt (23.0 SRM) Grain 4
3.53 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs 1.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
0.14 oz Topaz [15.9%] - Boil 60 min Hops 7
1.76 oz Hersbrucker [1.7%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.50 oz Hersbrucker [1.7%] - Boil 3 min Hops 10
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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