Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
3.53 oz |
Aromamalt (Castle Malting) (50.8 SRM) |
Grain |
3 |
3.53 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
3.53 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
0.14 oz |
Topaz [15.9%] - Boil 60 min |
Hops |
7 |
1.76 oz |
Hersbrucker [1.7%] - Boil 15 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.50 oz |
Hersbrucker [1.7%] - Boil 3 min |
Hops |
10 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |