#94 Landlys (B)ruin 3

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.28 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 15.3 IBUsBoil Time: 80 min
Est OG: 1.077 (18.6° P)Mash Profile: Temperature Mash, 4 Step, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz DMG Pilsner (2.0 SRM) Grain 1
1 lbs 8.69 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 1.64 oz Abbey Malt (22.8 SRM) Grain 3
14.11 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
12.35 oz Cara Bohemian (96.4 SRM) Grain 5
10.58 oz Biscuit Malt (23.0 SRM) Grain 6
8.82 oz Honey Malt (25.0 SRM) Grain 7
7.05 oz Caraaroma (130.0 SRM) Grain 8
14.82 oz Belgian Candi Sugar Rocks (228.4 SRM) Sugar 9
0.21 oz Topaz [15.9%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.94 oz Brewers Gold [4.5%] - Boil 10 min Hops 12
100.00 g BrewBody (Boil 5 min) Misc 13
0.35 oz Brewers Gold [4.5%] - Boil 1 min Hops 14
1 pkgs Flemish Ale Blend (White Labs #WLP-665) Yeast 15
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