Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Abbey Malt (22.8 SRM) |
Grain |
3 |
14.11 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
12.35 oz |
Cara Bohemian (96.4 SRM) |
Grain |
5 |
10.58 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
8.82 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
7.05 oz |
Caraaroma (130.0 SRM) |
Grain |
8 |
14.82 oz |
Belgian Candi Sugar Rocks (228.4 SRM) |
Sugar |
9 |
0.21 oz |
Topaz [15.9%] - Boil 60 min |
Hops |
10 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.94 oz |
Brewers Gold [4.5%] - Boil 10 min |
Hops |
12 |
100.00 g |
BrewBody (Boil 5 min) |
Misc |
13 |
0.35 oz |
Brewers Gold [4.5%] - Boil 1 min |
Hops |
14 |
1.0 pkgs |
Flemish Ale Blend (White Labs #WLP-665) |
Yeast |
15 |