Wee Stein 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 14.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 15.00 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: My Equipment |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 12.83 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1.50 oz |
Magnum [12.9%] - Boil 20 min |
Hops |
2 |
This Recipe Has Not Been Rated
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