Centennial Mosaic IPA (Forty4)
All Grain Recipe
Submitted By: barry44 (Shared)
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Brewer: BT | |
Batch Size: 5.81 gal | Style: American IPA (21A) |
Boil Size: 7.30 gal | Style Guide: BJCP 2015 |
Color: 7.3 SRM | Equipment: Barry's Stuff 70% 4.12l boil off |
Bitterness: 75.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Barry's Mash 3 sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Barry's Fermentation Dry Hopping |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.95 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs 6.28 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 2.57 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
14.85 oz |
MM Carapils/foam (Weyermann) (2.0 SRM) |
Grain |
4 |
1.08 oz |
Magnum Brewuk 2015 [11.6%] - Boil 60 min |
Hops |
5 |
1.00 |
Immersion Chiller (Boil 15 min) |
Misc |
6 |
0.90 oz |
Mosaic (HBC 369) WHS 2013 [13.3%] - Boil 10 min |
Hops |
7 |
0.90 oz |
Centennial MM [9.7%] - Boil 10 min |
Hops |
8 |
0.25 |
Protafloc Tablet (Boil 10 min) |
Misc |
9 |
1.26 oz |
Centennial MM [9.7%] - Boil 5 min |
Hops |
10 |
1.26 oz |
Mosaic (HBC 369) WHS 2013 [13.3%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
1.41 oz |
Centennial MM [9.7%] - Dry Hop 5 days |
Hops |
13 |
1.41 oz |
Mosaic (HBC 369) WHS 2013 [13.3%] - Dry Hop 5 days |
Hops |
14 |
Notes
Mash in 0.5 degree higher than shown.
First runnings = 18 brix/1.076
Second runnings = 10.2/1.042
First & Second Combined = 16/1.067
Third runnings =
Pre Boil =
1.008 prior to dry hop
This Recipe Has Not Been Rated