Centennial Mosaic IPA (Forty4)

All Grain Recipe

Submitted By: barry44 (Shared)
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Brewer: BT
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.30 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Barry's Stuff 70% 4.12l boil off
Bitterness: 75.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Barry's Mash 3 sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Barry's Fermentation Dry Hopping
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.95 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 6.28 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 2.57 oz Vienna Malt (3.5 SRM) Grain 3
14.85 oz MM Carapils/foam (Weyermann) (2.0 SRM) Grain 4
1.08 oz Magnum Brewuk 2015 [11.6%] - Boil 60 min Hops 5
1.00 Immersion Chiller (Boil 15 min) Misc 6
0.90 oz Mosaic (HBC 369) WHS 2013 [13.3%] - Boil 10 min Hops 7
0.90 oz Centennial MM [9.7%] - Boil 10 min Hops 8
0.25 Protafloc Tablet (Boil 10 min) Misc 9
1.26 oz Centennial MM [9.7%] - Boil 5 min Hops 10
1.26 oz Mosaic (HBC 369) WHS 2013 [13.3%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.41 oz Centennial MM [9.7%] - Dry Hop 5 days Hops 13
1.41 oz Mosaic (HBC 369) WHS 2013 [13.3%] - Dry Hop 5 days Hops 14

Notes

Mash in 0.5 degree higher than shown. First runnings = 18 brix/1.076 Second runnings = 10.2/1.042 First & Second Combined = 16/1.067 Third runnings = Pre Boil = 1.008 prior to dry hop

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