Cutthroat Porter - for Dean - Recipe

Cutthroat Porter - for Dean

Brewer: Shaun Steel
Batch Size: 5.28 gal	Style: Robust Porter (12B)
Boil Size: 9.53 gal	Style Guide: BJCP 2008
Color: 22.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.1 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 6.04 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
9.52 oz	Caramunich Malt (56.0 SRM)	Grain	2
7.76 oz	Chocolate Malt (350.0 SRM)	Grain	3
6.00 oz	Amber Malt (22.0 SRM)	Grain	4
6.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
3.88 oz	Munich Malt (9.0 SRM)	Grain	6
2.12 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
0.85 oz	Warrior [15.0%] - Boil 90 min	Hops	8
0.42 oz	Goldings, East Kent [5.0%] - Boil 1 min	Hops	9
0.35 oz	Fuggles [4.5%] - Boil 1 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11