Mosaic IPA JY-KS 
All Grain Recipe
Submitted By: Ksinger (Shared)
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| Batch Size: 5.75 gal | Style: American IPA (21A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Kris' Brew Setup |
| Bitterness: 58.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5.04 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 5.04 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 0.50 oz |
Amarillo Gold [8.2%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Mosaic [12.3%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Citra [14.1%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Mosaic [12.3%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Citra [14.1%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Mosaic [12.3%] - Boil 0 min |
Hops |
11 |
| 0.50 oz |
Amarillo Gold [8.2%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.50 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |
| 1.50 oz |
Mosaic [12.5%] - Dry Hop 5 days |
Hops |
15 |
Notes
Late addition hops are meant to be a hopstand at end until temp drops below 180 degrees or 30 minutesThis Recipe Has Not Been Rated
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