BeerSmith™ Recipes and Web Editor
German Hef 
All Grain Recipe
Submitted By: AnvilBrewingCompany (Shared)Members can download and share recipes
| Brewer: Anvil | |
| Batch Size: 11.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Anvil 10 |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 11 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1.50 oz | Hallertau [3.7%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertau [3.7%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |