JML Hunter Red

All Grain Recipe

Submitted By: GrimmReaperSound (Shared)
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Brewer: JML
Batch Size: 6.08 galStyle: Irish Red Ale (15A)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: Grainfather
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Grainfather typical
Est FG: 1.014 SG (3.6° P)Fermentation: JML, Two Stage
ABV: 4.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
0.92 gal Dorval,QC,Canada Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs 7.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
5.29 oz Roasted Barley (300.0 SRM) Grain 4
15.87 oz Light Dry Extract (8.0 SRM) Dry Extract 5
0.46 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.88 oz Willamette [5.5%] - Boil 10 min Hops 8
0.88 oz Fuggles [4.5%] - Boil 2 min Hops 9
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

Notes

Grainfather equipment profile along with a 4 step temperature mash that also calculates the mash and sparge water using the GF calculation...sparge water depends on pre-boil volume needed for brew.

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