JML Hunter Red 
All Grain Recipe
Submitted By: GrimmReaperSound (Shared)
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| Brewer: JML | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: Grainfather |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Grainfather typical |
| Est FG: 1.014 SG (3.6° P) | Fermentation: JML, Two Stage |
| ABV: 4.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.92 gal |
Dorval,QC,Canada |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 7 lbs 7.93 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 5.29 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 15.87 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 0.46 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.88 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
8 |
| 0.88 oz |
Fuggles [4.5%] - Boil 2 min |
Hops |
9 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
Notes
Grainfather equipment profile along with a 4 step temperature mash that also calculates the mash and sparge water using the GF calculation...sparge water depends on pre-boil volume needed for brew.This Recipe Has Not Been Rated
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