Bitter New Englander

Brewer: Aaron Ouellette
Batch Size: 9.00 gal	Style: American Pale Ale (10A)
Boil Size: 9.84 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain
Bitterness: 38.2 IBUs	Boil Time: 90 min
Est OG: 1.044 (11.1° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 12.00 oz	Pearl (2.1 SRM)	Grain	1
5 lbs 7.00 oz	Valley Pale two row (2.1 SRM)	Grain	2
1 lbs	Valley Crystal Light (15.0 SRM)	Grain	3
8.00 oz	Acid Malt (3.0 SRM)	Grain	4
8.00 oz	Red Winter Wheat (2.1 SRM)	Grain	5
8.00 oz	Valley Crystal 80 (80.0 SRM)	Grain	6
1.00 oz	Magnum [14.0%] - First Wort	Hops	7
1.61 oz	Cascade [5.5%] - Boil 15 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	9
2.00 oz	Centennial [10.0%] - Boil 0 min	Hops	10
1.0 pkgs	Conan (JD #)	Yeast	11
2.25 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	12
1.32 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	13

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