Chocolate Stout 
All Grain Recipe
Submitted By: tenmile (Shared)
Members can download and share recipes
| Brewer: Terry Pettigrew | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 24.5 SRM | Equipment: Terry's BIAB |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 1.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
7 |
Notes
2 vanilla beans, 2 tablespoons cocoa powder, 1oz oak chips all soaked in Vodka and added after primary for 7 days.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor