House APA

All Grain Recipe

Submitted By: tenmile (Shared)
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Brewer: Terry Pettigrew
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Terry's BIAB
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.50 oz Warrior [15.0%] - Boil 60 min Hops 6
0.25 oz Amarillo [9.2%] - Boil 15 min Hops 7
0.25 oz Citra [12.0%] - Boil 15 min Hops 8
0.75 oz Amarillo [9.2%] - Boil 0 min Hops 9
0.75 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.50 oz Citra [12.0%] - Dry Hop 3 days Hops 12
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13

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