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TenMile Hoppy Lager 
All Grain Recipe
Submitted By: tenmile (Shared)Members can download and share recipes
| Brewer: Terry Pettigrew | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 1999 |
| Color: 10.7 SRM | Equipment: Terry's BIAB |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |
| 2.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 9 |