Centennial Mosaic Black IPA
All Grain Recipe
Submitted By: barry44 (Shared)
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Brewer: BT | |
Batch Size: 5.81 gal | Style: Black IPA (21B) |
Boil Size: 7.59 gal | Style Guide: BJCP 2015 |
Color: 30.9 SRM | Equipment: Barry's Stuff 70% @ 22l |
Bitterness: 59.9 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.9° P) | Mash Profile: Barry's Mash 3 sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Barry's Fermentation Dry Hopping |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 7.39 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
7.53 oz |
MM Chocolate Malt (Thomas Fawcett) (482.2 SRM) |
Grain |
2 |
6.03 oz |
MM Carafa Special III (Weyermann) (710.7 SRM) |
Grain |
3 |
0.88 oz |
Magnum Brewuk 2015 [11.6%] - Boil 60 min |
Hops |
4 |
1.00 |
Immersion Chiller (Boil 15 min) |
Misc |
5 |
0.25 |
Protafloc Tablet (Boil 10 min) |
Misc |
6 |
0.88 oz |
Centennial MM [9.7%] - Boil 10 min |
Hops |
7 |
0.88 oz |
Mosaic (HBC 369) WHS 2013 [13.3%] - Boil 10 min |
Hops |
8 |
1.23 oz |
Centennial MM [9.7%] - Boil 5 min |
Hops |
9 |
1.23 oz |
Mosaic (HBC 369) WHS 2013 [13.3%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.41 oz |
Centennial MM [9.7%] - Dry Hop 5 days |
Hops |
12 |
1.41 oz |
Mosaic (HBC 369) WHS 2013 [13.3%] - Dry Hop 5 days |
Hops |
13 |
Taste Notes
19l = 38 bottlesThis Recipe Has Not Been Rated