Centennial Mosaic Black IPA

All Grain Recipe

Submitted By: barry44 (Shared)
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Brewer: BT
Batch Size: 5.81 galStyle: Black IPA (21B)
Boil Size: 7.59 galStyle Guide: BJCP 2015
Color: 30.9 SRMEquipment: Barry's Stuff 70% @ 22l
Bitterness: 59.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Barry's Mash 3 sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Barry's Fermentation Dry Hopping
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 7.39 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
7.53 oz MM Chocolate Malt (Thomas Fawcett) (482.2 SRM) Grain 2
6.03 oz MM Carafa Special III (Weyermann) (710.7 SRM) Grain 3
0.88 oz Magnum Brewuk 2015 [11.6%] - Boil 60 min Hops 4
1.00 Immersion Chiller (Boil 15 min) Misc 5
0.25 Protafloc Tablet (Boil 10 min) Misc 6
0.88 oz Centennial MM [9.7%] - Boil 10 min Hops 7
0.88 oz Mosaic (HBC 369) WHS 2013 [13.3%] - Boil 10 min Hops 8
1.23 oz Centennial MM [9.7%] - Boil 5 min Hops 9
1.23 oz Mosaic (HBC 369) WHS 2013 [13.3%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.41 oz Centennial MM [9.7%] - Dry Hop 5 days Hops 12
1.41 oz Mosaic (HBC 369) WHS 2013 [13.3%] - Dry Hop 5 days Hops 13

Taste Notes

19l = 38 bottles

This Recipe Has Not Been Rated

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