Hammered Red

Brewer: 5 Moths Brewery
Batch Size: 6.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.74 gal	Style Guide: BJCP 1999
Color: 10.6 SRM	Equipment: My Equipment
Bitterness: 52.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Three Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Victory Malt (25.0 SRM)	Grain	2
4.00 oz	Special B Malt (180.0 SRM)	Grain	3
1.00 oz	Cascade [6.2%] - Boil 85 min	Hops	4
1.00 oz	Cascade [6.2%] - Boil 45 min	Hops	5
1.00 oz	Amarillo Gold [9.2%] - Boil 15 min	Hops	6
1.00 oz	Amarillo Gold [9.2%] - Boil 0 min	Hops	7
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	8
1.00 oz	Amarillo Gold [9.2%] - Dry Hop 14 days	Hops	9
2.00 oz	Oak Chips (Secondary 7 days)	Misc	10

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