AKA#30 Plum Pudding Doppelbock 
Extract Recipe
Submitted By: aka-on-tap (Shared)
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| Brewer: AKA | |
| Batch Size: 5.18 gal | Style: Doppelbock (5C) |
| Boil Size: 5.69 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: AKA's 45L Keggle |
| Bitterness: 18.6 IBUs | Boil Time: 50 min |
| Est OG: 1.072 (17.6° P) | |
| Est FG: 1.019 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
1 |
| 7.05 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
2 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 4.23 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 3.53 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
5 |
| 3.53 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
6 |
| 1 lbs 8.69 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
7 |
| 0.35 oz |
Chinook [13.0%] - Boil 50 min |
Hops |
8 |
| 3 lbs 4.91 oz |
LME Munich (Briess) [Boil for 40 min] (10.1 SRM) |
Extract |
9 |
| 3 lbs 4.91 oz |
LME Pilsen Light (Briess) [Boil for 30 min] (2.3 SRM) |
Extract |
10 |
| 200.00 g |
Dried Fruit (Boil 30 min) |
Misc |
11 |
| 1.00 tbsp |
Ginger Root (Boil 30 min) |
Misc |
12 |
| 38.00 g |
Orange Peel, Sweet (Boil 30 min) |
Misc |
13 |
| 10.00 items |
Cloves (Boil 30 min) |
Misc |
14 |
| 5.00 g |
Coriander Seed (Boil 30 min) |
Misc |
15 |
| 2.00 items |
Cinnamon Stick (Boil 30 min) |
Misc |
16 |
| 14.11 oz |
Lyle's Golden Syrup [Boil for 20 min] (0.0 SRM) |
Extract |
17 |
| 0.71 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
18 |
| 0.35 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
19 |
| 0.35 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
20 |
| 2.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
21 |
| 0.50 tsp |
Vanilla Essence (Natural) (Primary 0 min) |
Misc |
22 |
Notes
Inspired by Pauls Pumpkin beer (lookit up on Beersmith Cloud), especially his spice profile, I imagined a plum pudding in a pint.
First impression on tasting the OG sample before pitching is very positive. We'll see!...
Mon 8th Aug, bubbling slowed. Tferm=15C. SG=1.040
Wed 10th. T 15.5. 1.030 79%
2L lost to trub when kegging from fermenter (use hop socks!)This Recipe Has Not Been Rated
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