Pauls Pumpkin beer

All Grain Recipe

Submitted By: pjbraybrook (Shared)
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Batch Size: 6.30 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Lanterne Rouge
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 2
3 lbs 4.91 oz Pumpkin (1.0 SRM) Grain 3
1 lbs 1.64 oz Munich, Dark (Joe White) (15.0 SRM) Grain 4
14.11 oz Special B Malt (180.0 SRM) Grain 5
8.82 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 6
0.35 oz Warrior [15.0%] - Boil 60 min Hops 7
0.49 oz Hallertauer [4.8%] - Boil 15 min Hops 8
0.50 tbsp Ginger Root (Boil 12 min) Misc 9
3.00 Cinnamon Stick (Boil 12 min) Misc 10
2.00 Cloves (Boil 5 min) Misc 11
0.25 tsp nutmeg (Boil 5 min) Misc 12

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