Pauls Pumpkin beer

Batch Size: 6.30 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.47 gal	Style Guide: BJCP 2008
Color: 15.1 SRM	Equipment: Lanterne Rouge
Bitterness: 21.8 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Pilsner, Malt Craft Export (Joe White) (1.6 SRM)	Grain	2
3 lbs 4.91 oz	Pumpkin (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Munich, Dark (Joe White) (15.0 SRM)	Grain	4
14.11 oz	Special B Malt (180.0 SRM)	Grain	5
8.82 oz	Wheat, Torrified (Thomas Fawcett) (2.0 SRM)	Grain	6
0.35 oz	Warrior [15.0%] - Boil 60 min	Hops	7
0.49 oz	Hallertauer [4.8%] - Boil 15 min	Hops	8
0.50 tbsp	Ginger Root (Boil 12 min)	Misc	9
3.00 items	Cinnamon Stick (Boil 12 min)	Misc	10
2.00 items	Cloves (Boil 5 min)	Misc	11
0.25 tsp	nutmeg (Boil 5 min)	Misc	12

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