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Bock a doodle doo 
All Grain Recipe
Submitted By: pjbraybrook (Shared)Members can download and share recipes
| Batch Size: 6.30 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 9.22 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Lanterne Rouge |
| Bitterness: 24.5 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 2.82 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 4 |
| 1.41 oz | Spalter [4.5%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Spalter [4.5%] - Boil 10 min | Hops | 6 |
| 3.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |