Tasty's Session Pale Ale

Brewer: Carl
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: The Grainfather
Bitterness: 43.3 IBUs	Boil Time: 90 min
Est OG: 1.044 (10.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 5.14 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
2 lbs 6.45 oz	Gladfield Ale Malt (3.0 SRM)	Grain	2
1 lbs 6.93 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	3
10.58 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	4
7.76 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	5
4.59 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	6
0.53 oz	Chinook [13.0%] - Boil 60 min	Hops	7
1.16 oz	Cascade [5.5%] - Boil 20 min	Hops	8
0.92 oz	Centennial [10.0%] - Boil 10 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
3.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	11

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