Tasty's Session Pale Ale

All Grain Recipe

Submitted By: cjnew (Shared)
Members can download and share recipes

Brewer: Carl
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: The Grainfather
Bitterness: 43.3 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 5.14 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
2 lbs 6.45 oz Gladfield Ale Malt (3.0 SRM) Grain 2
1 lbs 6.93 oz Gladfield Pilsner Malt (1.9 SRM) Grain 3
10.58 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 4
7.76 oz Gladfield Gladiator Malt (5.1 SRM) Grain 5
4.59 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 6
0.53 oz Chinook [13.0%] - Boil 60 min Hops 7
1.16 oz Cascade [5.5%] - Boil 20 min Hops 8
0.92 oz Centennial [10.0%] - Boil 10 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine