Garden Ils IPA

Batch Size: 6.08 gal	Style: English IPA (14A)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 8.4 SRM	Equipment: Grainfather (DBB)
Bitterness: 42.7 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, 18deg 2 days, 20deg 12 days
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.87 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
10.58 oz	Caramalt (Joe White) (25.0 SRM)	Grain	2
10.56 oz	Caramunich Malt (56.0 SRM)	Grain	3
0.71 oz	Simcoe [13.0%] - Boil 60 min	Hops	4
0.71 oz	Simcoe [13.0%] - Boil 40 min	Hops	5
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 tsp	Yeast nutrient (Boil 15 min)	Misc	7
0.53 oz	Citra [12.0%] - Boil 0 min	Hops	8
0.53 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	9
0.53 oz	Simcoe [13.0%] - Boil 0 min	Hops	10
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11

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