PRB 21 Summer Gose 
All Grain Recipe
Submitted By: Tolsson (Shared)
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| Batch Size: 5.00 gal | Style: Gose (27 ) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
3 |
| 1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
4 |
Notes
Did regular mash then pasteurized
Added 1 tablespoon lactic acid
Pitched half container goodbelly
Added blanket of CO2
Saran Wrap
Let sour 48 hours
15 minute boil with 1 oz coriander & .5 oz salt and yeast nutrient added at 10 minutesThis Recipe Has Not Been Rated
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