Perfected - Vanilla Porter

All Grain Recipe

Submitted By: datruf1985 (Shared)
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Brewer: Chalky
Batch Size: 10.75 galStyle: Robust Porter (12B)
Boil Size: 14.51 galStyle Guide: BJCP 2008
Color: 26.9 SRMEquipment: My Double Batch Equipment
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.75 gal Distilled Water Water 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 3.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 14.00 oz Brown Malt (Simpsons) (150.0 SRM) Grain 4
1 lbs 4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
10.00 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 6
10.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 7
1.00 oz Magnum [13.0%] - Boil 60 min Hops 8
1.00 oz Challenger [6.5%] - Boil 10 min Hops 9
1.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
44.23 ml Vanilla Extract (Bottling 0 min) Misc 11

Notes

4.5 vanilla beans (Amazon ones) per 5 gallons. Cut beans, scrape, soak in vodka while fermenting. Add beans with vodka to secondary.

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