Perfected - Vanilla Porter - Recipe

Perfected - Vanilla Porter

Brewer: Chalky
Batch Size: 10.75 gal	Style: Robust Porter (12B)
Boil Size: 14.51 gal	Style Guide: BJCP 2008
Color: 26.9 SRM	Equipment: My Double Batch Equipment
Bitterness: 27.4 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.75 gal	Distilled Water	Water	1
14 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs 3.00 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 14.00 oz	Brown Malt (Simpsons) (150.0 SRM)	Grain	4
1 lbs 4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
10.00 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	6
10.00 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	7
1.00 oz	Magnum [13.0%] - Boil 60 min	Hops	8
1.00 oz	Challenger [6.5%] - Boil 10 min	Hops	9
1.8 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
44.23 ml	Vanilla Extract (Bottling 0 min)	Misc	11

4.5 vanilla beans (Amazon ones) per 5 gallons. Cut beans, scrape, soak in vodka while fermenting. Add beans with vodka to secondary.