Nesowadnehunk Amber

Extract Recipe

Submitted By: Brisperel (Shared)
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Brewer: Bill Noddin
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.50 galStyle Guide: BJCP 1999
Color: 16.1 SRMEquipment: Extract
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Nesowadnehunk Amber
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 items Campden Tablet (Mash 0 min) Misc 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 4
1.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 6
6 lbs Pale Liquid Extract (8.0 SRM) Extract 7
1.00 oz Centennial [10.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11
0.75 oz Cascade [5.5%] - Dry Hop 10 days Hops 12

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