Mr. Meeseeks

All Grain Recipe

Submitted By: lucasballek (Shared)
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Batch Size: 6.50 galStyle: Imperial Stout (13F)
Boil Size: 8.05 galStyle Guide: BJCP 2008
Color: 38.6 SRMEquipment: SS Brewtech
Bitterness: 71.8 IBUsBoil Time: 120 min
Est OG: 1.100 (23.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich 20L (Briess) (20.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 4
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Nugget [13.0%] - Boil 90 min Hops 7
1.00 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 oz Willamette [5.5%] - Boil 15 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

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